I ate very tender and tender butter steak, very fragrant butter flavor, such a very tender and tender steak is not suitable for everyone&#39;s taste, but I don&#39;t pick it very much, I can all be ok in Chengdu! Haha ～

Captains Restaurant

吃了很嫩很嫩的黄油牛排，很香的黄油味，这样很嫩很嫩口感的牛排不适合所有人的口味，不过我不怎么挑，都行都可以都成都ok！哈哈～

意大利面和对虾都煮得很好，小龙虾浓汤的味道也很美。鹿肉煮得很好，和乡村蔬菜很相配。他们推荐的皮诺葡萄酒非常棒。接着是甜点&ldquo;Affogato&rdquo;。这是一个美妙的夜晚，工作人员也很棒。

The pasta and prawns were cooked well and the crayfish soup tasted beautiful. The venison was cooked well and matched with the country vegetables. The Pinot wine they recommended was fantastic. Next to dessert &quot;Affogato&quot;. It was a wonderful night and the staff was great.

傍晚下了intercity随即入住酒店后直奔这里，因为还早没有预订也占了最佳靠窗位置，即可以悠闲地看街景，身后的火炉又使得我大冬天一件衬衫也可以自由享受美食。新西兰的牛排羊排青口等等都已经品尝过，今天就点了香煎三文鱼。三文鱼的色泽就算被上面的色拉略微遮住照样光彩夺目，当鱼肉进入嘴巴的刹那间体验到了真正的入口即化，感觉这是在一鱼两吃，火候恰当微微煎熟的纹理鲜明的外层和刺生般鲜活润滑的内心；堆在三文鱼上的配菜品种非常多粗看有近10种，解腥的管饱的平衡的一应俱全，调味用的是泰式酸甜酱；垫底的是细腻绵软的土豆泥，和生脆的色拉在质地与口感上相应和着。

In the evening, I went straight to the hotel after I got off the intercity and then went straight here, because I didn&#39;t book early and occupied the best window position, that is, I can leisurely see the street view, and the stove behind me makes me a shirt in winter and I can enjoy the food freely. New Zealand steaks, lamb chops, green mouths, etc. have been tasted, and today I ordered fried salmon. The color of salmon is even slightly obscured by the salad above, and the moment the fish enters the mouth, the real entrance is instant, it feels that this is eaten in a fish two, the fire is appropriately slightly fried textured outer layer and the thorny fresh lubricated heart; The side dishes piled on salmon are very thick and there are nearly 10 kinds, the balance of the fishy tube is all available, the seasoning is Thai-style sour and sweet sauce; the bottom is delicate soft mashed potatoes, and the raw crisp salad in the texture and taste correspondingly.

是皇后镇第二大网红餐厅，去的时候没有预约，店里人不多，不知道店里有中文菜单，看的是英文的。牛排要了medium，感觉不到五分熟，第一次吃这么生的牛排，感觉还不错。配菜又是超大份量，一碗土豆可以4人吃。来新西兰这么多天终于吃到了新鲜的西蓝花、黄瓜、胡萝卜和花菜，两人吃了83纽币。

It is the second largest net red restaurant in Queenstown. There is no reservation when I go. There are not many people in the store. I don&#39;t know that there is a Chinese menu in the store. I look at English. The steak is medium, I don&#39;t feel five points cooked. The first time I eat such a raw steak, I feel pretty good. The side dishes are extra large, and a bowl of potatoes can be eaten by four people. After so many days in New Zealand, I finally ate fresh broccoli, cucumber, carrot and cauliflower. The two ate 83 New Zealand dollars.

这家超级火，提前下午两点人肉跑来订座的。超级推荐生蚝跟虾；生蚝是这个季节新西兰特有的圆形生蚝，看起来像扇贝，味道极其鲜美，挤点柠檬汁上去，鲜！虾的话店员会要求你点配菜，我点的土豆蘑菇千层（就是图里看起来像坨肥肉那块，好好吃啊，就像中华小当家里吃了感动得想流泪一样哈哈），好点了个蔬菜沙拉，吃闷了可以来一口，虾肉份量也很足，我只要了half完全够了，肉很紧实。

This super fire, people came to book a seat at 2 pm in advance. Super recommended oysters and shrimps; oysters are round oysters unique to New Zealand this season. They look like scallops and taste extremely delicious. Squeeze some lemon juice to go up, fresh! If you have shrimp, the clerk will ask you to order side dishes. I ordered a thousand layers of potatoes and mushrooms (that is, the picture looks like fatty meat, it is delicious, just like the Chinese Xiaodang family eats and wants to cry haha), I ordered a vegetable salad, I can have a bite if I am bored, and the shrimp meat is also very large. I only needed half full, the meat was tight.

Captains餐厅在新西兰南岛的皇后镇上，在这里吃到了新西兰之旅最好吃的一顿晚餐[色]布拉夫生蚝超棒！青口和龙虾非常新鲜，连沙拉都超好吃。

Captains restaurant in Queenstown, South Island, New Zealand, where you have the best dinner of your New Zealand trip [color] Braf oysters are great! The green mouth and lobster are very fresh and even the salad is super delicious.

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This is Queenstown or the best Chinese food on the South Island. We ordered half a roast duck, scrambled eggs with silverfish, and a vegetable. Each dish is very, very delicious. It is a real Cantonese restaurant, very surprised.

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